At Squamish Valley Golf Club we are fortunate to have a strong core of dedicated employees who give their all and love their job, and turnover tends to be very low. However, every so often a position becomes available and we look forward to welcoming a new staff member to the team.


We are currently hiring for the following positions:

Experienced Cook – Needs to be willing and able to do both line and prep work. Full-time hours during our regular season and part time from October to March. Applicants must be motivated and able to work with minimal supervision. Duties will include working on the line for lunch and dinner service, as well as prep and stocking of the line, assisting with the dishes, cleaning the kitchen & stocking orders. The schedule will be Wednesday through to Sunday with some flexibility desired. Applicants must be available throughout the entirety of the summer. Wages Based on experience.Benefits (both health and golf) included.

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